a. What mechanism controls the trading price of commercial coffee?
b. What are the benefits for farmers in forming a cooperative union?
c. What is chat? Why do farmers sometime decide to grow it rather than coffee?
d. What did you learn about the globalization of agriculture that you did not know before the film?
e. What is the difference between fair trade and free trade? What are the potential benefits and costs of both?
f. How effective was the film in explaining the globalization of coffee? What were its strengths and weaknesses?