Clinical Case: GI Diet Therapy

  Review a case that deals with a client who has GERD. Clinical Case: Mrs. G. is a 45-year-old female arrives at the emergency department where you are working with complaints of burning pain in her chest and throat and a sour taste in her mouth. She states this pain has been going on for years after she eats certain foods. She has a large, extended family and does all of the cooking. She is Hispanic and likes to cook her special recipes because she believes that "these foods are good for herself and her family." She is very proud of her cooking and believes that is one of her main contributions to her family. She has never been sick and does not like to take pills. She is examined by the emergency room doctor and diagnosed with Gastroesophageal Reflux Disease (GERD). The doctor has ordered medication for you to administer. These medications include a proton pump inhibitor (Prilosec), and a Histamine 2 blocker (Pepcid). He also prescribes the proton pump inhibitor to be taken at home for the next two weeks. Mrs. G. starts to feel better and is ready for discharge. You will be providing the client teaching and discharge instructions about GERD. In your discussion about GERD include: Dietary suggestions you would make What foods and liquids she should avoid What changes she should make

Sample Solution

   

Case Review: Mrs. G.

Mrs. G. is a 45-year-old female who presents with a history of chronic heartburn and a sour taste in her mouth. She has been experiencing these symptoms for several years, and they are exacerbated by eating certain foods. She is diagnosed with Gastroesophageal Reflux Disease (GERD) and is prescribed medication to manage her symptoms.

GERD Education

GERD is a common condition that affects millions of people worldwide. It is caused by a weakening of the lower esophageal sphincter (LES), which allows stomach acid to reflux into the esophagus. This can cause a burning sensation in the chest and throat, as well as a sour taste in the mouth.

Full Answer Section

   

Dietary Suggestions

There are a number of dietary changes that Mrs. G. can make to help manage her GERD symptoms. These include:

  • Eating smaller meals more frequently: This will help to reduce the amount of acid in the stomach at any one time.
  • Avoiding foods that trigger GERD symptoms: These foods vary from person to person, but common triggers include fatty foods, spicy foods, acidic foods (such as tomatoes and citrus fruits), chocolate, and caffeine.
  • Eating slowly and chewing food thoroughly: This will help to break down food into smaller pieces, making it easier to digest and reducing the risk of reflux.
  • Waiting at least 2-3 hours after eating before lying down: This will help to give the stomach time to empty and reduce the risk of acid refluxing into the esophagus.
  • Elevating the head of the bed: This will help to keep the stomach acid in the stomach and reduce the risk of refluxing into the esophagus.

Foods and Liquids to Avoid

In addition to the dietary suggestions listed above, Mrs. G. should also avoid the following foods and liquids:

  • Alcohol: Alcohol can relax the LES and increase the risk of reflux.
  • Carbonated beverages: Carbonated beverages can irritate the esophagus and worsen GERD symptoms.
  • Peppermint: Peppermint can relax the LES and increase the risk of reflux.
  • Smoking: Smoking can irritate the esophagus and worsen GERD symptoms.

Lifestyle Changes

In addition to dietary changes, Mrs. G. can also make a number of lifestyle changes to help manage her GERD symptoms. These include:

  • Losing weight: If Mrs. G. is overweight or obese, losing weight can help to reduce pressure on the LES and improve GERD symptoms.
  • Managing stress: Stress can exacerbate GERD symptoms, so finding healthy ways to manage stress is important.
  • Getting regular exercise: Regular exercise can help to improve overall health and may help to reduce GERD symptoms.

Medication

In addition to lifestyle changes, Mrs. G. has been prescribed medication to help manage her GERD symptoms. These medications include:

  • Proton pump inhibitor (Prilosec): This medication works by reducing the amount of acid produced by the stomach.
  • Histamine 2 blocker (Pepcid): This medication works by blocking the action of histamine, which is a substance that stimulates the production of stomach acid.

Discharge Instructions

Upon discharge from the emergency department, Mrs. G. should be provided with the following discharge instructions:

  • Continue taking her medication as prescribed: It is important that Mrs. G. take her medication as prescribed in order to control her GERD symptoms.
  • Follow the dietary and lifestyle changes discussed above: These changes can help to reduce the frequency and severity of GERD symptoms.
  • See her doctor for follow-up: Mrs. G. should see her doctor for follow-up in 2-4 weeks to assess her response to treatment.

Additional Notes

  • Mrs. G. should be advised to seek medical attention if her symptoms worsen or if she experiences any new or concerning symptoms.
  • It is important to educate Mrs. G. about the importance of lifestyle changes in managing GERD. These changes can help to reduce the need for medication and can improve overall health.
  • Mrs. G. should be encouraged to ask questions and seek clarification if she has any concerns about her GERD or her treatment plan.

Conclusion

GERD is a common condition that can be effectively managed with lifestyle changes and medication. By following the dietary and lifestyle suggestions discussed above, Mrs. G. can help to reduce her GERD symptoms and improve her quality of life.

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