Economics of Food Policy

Pick a recent article from a newspaper (Globe and Mail, New York Times, Wall Street Journal,
etc. or a farm paper such as Manitoba Cooperator, Western Producer, etc.) or a magazine
(Economist, Maclean’s, Canadian Business, etc.).

Does your economic analysis suggest this policy will succeed? Are there
significant knowledge gaps that need to be addressed? Are there foreseeable unintended
consequences of this policy? Are there important “non-economic” factors at play?