Etiquette Dinner

If you did NOT attend the Etiquette Dinner,

A one to two page (at least one page, no more than two) summarizing the following:

1. The rules of dining etiquette. (Please use your own words! No cutting and pasting from the internet.)
2. How to network effectively at something like a professional dinner
3. A brief description of why the typical modern American dining fork has four tines.
4. 3. How did stainless steel revolutionize the dining table experience? About when did this happen?