Food production operation

  Manage resources to deliver a consistent, safe and timely food production operation to meet the needs and expectations of the customer and business Determine the resources required to deliver a consistent, safe and timely food production operation • Human Recourses (Kitchen and restaurant staff) : ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ • Finical Recourses( Food costing and budgetary ) : ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ • Physical Resources( Equipments and tools ) : ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Outline the processes and procedures required to ensure resources are managed effectively and efficiently to meet overall customer and business needs • How the Kitchen staff are managed effectively what are the methods and procedures required to meet customer and business requirements : ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ • How the Financial Recourses are managed effectively what are the methods and procedures required to meet customer and business requirements : ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ • How the Physical Recourses are managed effectively what are the methods and procedures required to meet customer and business requirements