gamma ray applications in food industry

gamma ray applications in food industry Introduction: About food irradiation in general and brief description about the three type of it x rays, Gamma rays and electron- beam. Idea about food irradiation history and Why we use them today? Body: (ONLY ABOUT GAMMA RAYS) Technique + principles (how it work) Dosage (parameters) Application go from general to details (how it improve the food products and give some examples like preservation and ripening etc…) Effects (Advantages and Disadvantages or Positive and Negative effects) on: Chemical reaction inside the food Microorganisms Insects Physical appearance of the food products Nutritional values Customer acceptance Of Gamma rays Recommendation about Gamma Rays (what can be improve in using this technology) Use references not old than 2007 or 2006

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