Health sciences and medicine

 

government agencies providing oversight of the food industry

Project description
Describe the scope of various regulatory agencies at local, state, and federal
Levels. The goal for this project is to identify at least five aspects of food regulation
and describe how each area is regulated. prepare a PowerPoint
presentation using at least two slides to introduce each “aspect and how it is regulated. For
example, you might address food labeling, if it is regulated at the state or federal level, and
by which agencies. Keep in mind that a succinct and professional format with references is
expected.

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