Hepatitis

Hepatitis

Write on one of the following food borne illnesses:

•    Salmonella
•    Staphylococcus
•    Clostridium perfringens
•    Norovirus (formerly Norwalk virus)
•    Hepatitis A
•    Giardia or amoeba parasites

Address the following in your paper:

•    Identify the infectious agent (pathogen)—for example, the name of the bacteria, virus, or parasite.
•    Explain how the infectious agent is transmitted through food or water.
•    Provide an example of a real life outbreak in the United States.
•    Describe the clinical symptoms, duration of the disease, and treatment if any.
•    What steps can be taken to prevent further outbreaks? Include individual as well as environmental precautions and methods.

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