Hepatitis

Hepatitis Write on one of the following food borne illnesses: •    Salmonella •    Staphylococcus •    Clostridium perfringens •    Norovirus (formerly Norwalk virus) •    Hepatitis A •    Giardia or amoeba parasites Address the following in your paper: •    Identify the infectious agent (pathogen)—for example, the name of the bacteria, virus, or parasite. •    Explain how the infectious agent is transmitted through food or water. •    Provide an example of a real life outbreak in the United States. •    Describe the clinical symptoms, duration of the disease, and treatment if any. •    What steps can be taken to prevent further outbreaks? Include individual as well as environmental precautions and methods. PLACE THIS ORDER OR A SIMILAR ORDER WITH US TODAY AND GET AN AMAZING DISCOUNT :)