History of Modern Nutrition Science

            Begin by clicking on this link to read the article "History of Modern Nutrition Science - implications for current research, dietary guidelines, and food policy" by Mozaffarian et al.: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998735/ "How has technology impacted nutrition globally?" How have diets changed as we have progressed from an agricultural economy to a technological economy? Give two specific examples of how technology has impacted our diets. For each example you give, do you think it had a positive or negative impact. Why?