Meal Planning at the Amway Center

  Watch VIDEO and answer Questions: http://media.pearsoncmg.com/ph/bp/bp_video_links/2014/om/heizer/Menu_Planning.html Is there something that Chef John could do to improve things further or at least to give him fewer things to worry about? Focusing on the concept of rotating meals; surely fans appreciate that, but what is the revenue impact? Would fans order “anything” or “whatever is on the menu” just because they are at the arena and hungry, or is Amway truly pulling in more revenue by offering this product variety? How could they try to collect data to find out for sure?