Principles of Supervision

        For this discussion answer Units 7, 9, 11, 13, AND 15 to its entirety:   (UNIT 7) Here is a scenario for you to consider and respond to: You patronize a fast food franchise regularly, and today when you shopped there, you had to wait for the employee taking orders at the counter to finish what was clearly a personal cell phone call before taking your order. As a customer, do you consider this acceptable? Briefly justify your position. If you were the supervisor of the employee, would you feel the same way? What activity or behavior have you seen in a commercial setting that would qualify as one of your “pet peeves”?