Purchasing project

Assume the position of a manager or owner of a real or imaginary hospitality operation, or some other foodservice operation. The paper will be written in the style of a Purchasing Manual instructing a newly hired purchasing agent in carrying out the policies and procedures for ordering, receiving, storage, inventory control, and issuing of food for this hospitality operation. Following a title page, a table of contents will identify the page where each major section and subsection of the manual begin in APA format.

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