Purchasing project
Assume the position of a manager or owner of a real or imaginary hospitality operation, or some other foodservice operation. The paper will be written
in the style of a Purchasing Manual instructing a newly hired purchasing agent in carrying out the policies and procedures for ordering, receiving,
storage, inventory control, and issuing of food for this hospitality operation.
Following a title page, a table of contents will identify the page where each major section and subsection of the manual begin in APA format.