The need for oxygenation

Think about the priorities inherent in the basic care and comfort needs of clients. After meeting the need for oxygenation, identify and briefly discuss the following: Which need is the next priority for you How a change in health status would affect meeting that basic need. Discuss what actions a nurse could take to assist you with this change. Below are some helpful resources: https://guides.rasmussen.edu/nursing

Sample Solution

       

After ensuring adequate oxygenation, the next priority for basic care and comfort is most likely nutrition and hydration.

Here's a breakdown of this need:

  • Importance: The body relies on fluids and nutrients for essential functions like building and repairing tissues, regulating temperature, and maintaining energy levels. Dehydration and malnutrition can lead to weakness, fatigue, impaired healing, and increased risk of infection.

  • Impact of health changes: A change in health status can significantly affect the ability to meet nutritional needs. For example, illness, surgery, or dental problems can make eating difficult or painful. Additionally, certain medications or treatments can cause nausea, vomiting, or diarrhea, further hindering intake.

  • Nursing interventions: Nurses can take various actions to assist clients with maintaining nutrition and hydration. These might include:

Full Answer Section

       
  • Nursing interventions: Nurses can take various actions to assist clients with maintaining nutrition and hydration. These might include:

    • Offering a variety of appealing foods and fluids to cater to individual preferences and dietary restrictions.
    • Assisting with feeding for clients who have difficulty due to weakness, tremors, or other limitations.
    • Providing alternative feeding methods like nasogastric tubes or intravenous fluids if oral intake is not possible.
    • Monitoring intake and output to assess hydration status and identify potential problems.
    • Educating clients and families about the importance of good nutrition and providing guidance on managing dietary needs.

By prioritizing nutrition and hydration after oxygenation, nurses can help ensure their clients have the foundation for healing, recovery, and maintaining overall well-being.

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