There are many different issues affecting food service today

    There are many different issues affecting food service today, from consumer issues about health and nutrition to a trend toward no tipping and increased minimum wage to issues involving the fallout from the 2020 pandemic. There are industry organizations that work to lobby and advocate for their members. One such organization is the National Restaurant Association. It is important to stay up to date with industry issues. Take a look at the issues and advocacy page on the National Restaurant Association’s website. Take some time to read through some of the topics on the advocacy page and the policy agenda page. Choose one issue to explore more fully. Find and post a link to an article from a source outside the National Restaurant Association that focuses on that particular issue and explain how and why the industry issue is impacting more than just restaurant employees or owners. What does this issue mean for the future of the restaurant or foodservice industry?  

Sample Solution

     

The National Restaurant Association (NRA) website showcases various industry concerns on their advocacy page https://restaurant.org/issues-and-advocacy/. A significant issue is the rising minimum wage, which has a ripple effect beyond just restaurant staff and owners.

External Source and Broad Impact:

An article from Forbes explores the complexities of minimum wage increases: "https://www.forbes.com/sites/forbescoachescouncil/2021/12/22/the-case-for-a-reimagined-minimum-wage/". It highlights how this issue goes beyond just the restaurant industry:

Full Answer Section

     
  • Impact on Small Businesses: Small, independent restaurants often operate on tight margins. Increasing labor costs due to minimum wage hikes can strain their budgets, potentially leading to closures or reduced services.
  • Automation Adoption: Restaurants might invest in automation technologies to offset rising labor costs. This could impact the number of jobs available in the industry.
  • Consumer Prices: Restaurants might raise menu prices to compensate for increased labor costs, potentially affecting customer dining habits and overall spending.

Future of the Foodservice Industry:

The changing minimum wage landscape necessitates adaptation for restaurants:

  • Menu Reevaluation: Restaurants may need to re-evaluate menu items, potentially removing lower-margin options or utilizing more affordable ingredients.
  • Focus on Efficiency: Streamlining operations and maximizing efficiency will be crucial for restaurants to remain profitable with higher labor costs.
  • Targeted Automation: Strategic use of automation for specific tasks like food preparation or ordering systems can help manage labor needs.

Conclusion

The rise in minimum wage presents a challenge for the foodservice industry. While it aims to improve worker well-being, it impacts not only restaurants but also consumers and the overall dining landscape. The industry will need to embrace innovation and efficiency to remain sustainable in this evolving economic climate.

We are here to help
We have crazy offers
It’s quick and easy to place an order. We have an efficient customer service that works 24/7 to assist you.It’s quick and easy to place an order. We have an efficient customer service that works 24/7 to assist you.

We are here and ready to help

Order Now

IS IT YOUR FIRST TIME HERE? WELCOME

USE COUPON "11OFF" AND GET 11% OFF YOUR ORDERS

PLACE AN ORDER NOW REGISTER NOW