Analyse and critically evaluate the global challenges that an international organisation faces with in relation to meeting cost efficiency, global access, greener operations, and highest possible level of quality of product and services. critically evaluate the current issues, challenges and expected future of the argi food organisation based in Singapore’s the organisation should be a producer, processor or retailer operations to meet the above objectives.
evaluation to underpin a hybrid approach towards all of these objectives to analyse the benefits and challenges in an integrated approach. critically evaluate the internal operations, supply chain and logistics network of this organisation pinpointing the current issues and challenges and RECOMMEND some suitable strategies, or tools to meet above objectives in an integrated approach. These strategies, theories or tools are expected to be critically analysed to promote a top quality, responsive, efficient