Sigma Theta Tau International is the Honor Society of Nursing. Their mission is to advance world health and celebrate nursing excellence in scholarship, leadership, and service. Membership is by invitation to baccalaureate and graduate nursing students who demonstrate excellence and to nurse leaders exhibiting exceptional achievements in nursing.

135,000 active members in 85 countries
500 chapters at 675 institutions of higher education
39% of active members hold master’s and/or doctoral degrees; 51% are in staff positions; 19% are administrators or supervisors; 18% are faculty/academics; and 12% are in advanced practice
Event

The Sigma Theta Tau International – Indiana Chapter is having a luncheon and speakers at the Hilton Downtown Indianapolis on Thursday, July 14th, 2022. Nurse members within a day trip driving distance of Indianapolis will be invited to attend. It is expected that 150 nurses and nursing students will come. The total number will be kept low to ensure social distancing requirements can be achieved in the event spaces. Event activities include:

10:30AM-11:45AM Nursing Topic Speaker 1
12:00PM-1:30PM Lunch with 30 Minute Speaker (Rounds of 3 – social distancing, Networking/Socializing at Tables)
1:45PM-3:00PM Nursing Topic Speaker 2
You are the event planner for Sigma Theta Tau International and you need to select the menu for lunch. Your organization wants this to be a nice and more formal feeling lunch, but not excessive in price. You also need to make sure you keep your attendees as safe as possible. Utilize the Hilton catering menu CLICK HERE Download CLICK HERE to make your selections.

Identify and list the details of the lunch menu you think will best fit the group from the Hilton choices. YOU CAN PICK ONLY ONE. Depending on the lunch, you may need to select an entrée, salad, soup, or desert. If the lunch you pick requires you to make selections, you MUST state your selections. You CAN NOT select every entrée, salad, soup, desert, etc…
Specify with detail how you and the chef/your catering contact would work with your selection to accommodate those with dietary restrictions.
Explain WHY this menu fits your audience and program, be specific here. Tie your decision back to the time of the year, demographics/psychographics of the attendees, program schedule, level of formality, lunch format, etc…